Bud Love presents a sustainable approach to herb gardening inspired by zen principles. Grow vibrant, pesticide-free herbs in harmony with nature, and learn simple, practical tips to nurture your edible landscape.
Explore TipsPractical guidance to nurture aromatic, resilient herbs while honoring the environment.
Improve drainage with compost and organic matter. Mulch to retain moisture and suppress weeds.
Water early morning; use drip irrigation or a rain barrel to minimize waste.
Plant basil with tomatoes, dill near cucumbers—maximize flavor and pest deterrence.
Encourage beneficial insects; hand-pick pests and use homemade sprays from herbs.
Position herbs where they receive 6–8 hours of sun with good airflow to prevent disease.
Pinch tips to encourage bushy growth; harvest regularly to promote vigor.
Step-by-step guides to start and sustain an herb garden aligned with sustainable, zen principles.
Choose rosemary, thyme, oregano, chives. Favor drought-tolerant varieties for low-water gardens.
Layer compost and mulch; create raised beds for improved drainage and accessibility.
Harvest frequently to keep herbs productive; use harvest to flavor meals and infuse oils.
Trim perennials; add cuttings to compost to feed future cycles.
Use herb trimmings to make infusions, teas, or culinary oils; compost plant remains.
Include flowering herbs like thyme and calendula to attract bees and beneficial insects.
Design spaces with calm, clean lines and natural textures to support focus and balance.